Alaska Fish-Fry, Bake, BB-Q, and Smoke

Terri had a TDY (temporary duty) trip to Alaska this past fall and, since the sun was up nearly 20 hours a day, she managed to get in a little "combat fishing."

The fish, while not exactly jumping onto bank, were plentiful and everyone pretty much caught their limit. In Alaska, the limit is a daily limit. Unlike colorado's bag and possession limit, your fish count starts over at midnight - so if you time your evening fishing trip right, you can double up your catch!

Alaska Salmon - wow, is that red! - And Big. The pan that the fish measures 12x18 inches.

Hallibut!

Preparing for deep frying

Hey, look outdoors!

Bob and George preparing some of the smaller salmon pieces for brining and smoking

The brine bowl

Marge and Kristy preparing the battered fish filets

Bob and Doug de-boning the salmon steaks

Everyone ate everything!