Hot Chile Squares From the kitchen of Laura Dietrick.

• 1 4oz can of chopped green chiles-drained
• 8oz more or less of cheddar grated
• 1 cup Bisquick
• 1 cup milk
• 4 eggs
• salt and pepper

Sprinkle cheese over the bottom of a greased glass pan. About 9 x 13. Distribute green chiles over cheese. In a bowl combine eggs, bisquick, milk and salt and pepper. Pour mixture over cheese. Bake in 375 oven for about 30 min. Let cool only slightly and slice into squares.

Now, I do lots of variations on this. I use old chesse bits and leftover cheese. Swiss, and other cheeses do well. I have also added onions and red peppers (saute first) which makes it very colorful. Add, Tabasco, real garlic or garlic salt/powder for some zing.

You can also add scallions, chicken,diced ham or whatever is laying around. Just watch your cooking time as it depends on how much stuff you put in.