Artichoke Dip (From my sister-in-law Barb's (jbschubin@aol.com) recipe)

• ¹/₃ Cup Mayonnaise (real mayo is recommended!)
• 8 ounces cream cheese, cubed
• ½ tsp dry mustard
• ¼ tsp garlic powder
• 1 can (14 ounces) Artichoke Hearts, drained and chopped
• 2 Tbl Grated Parmesan Cheese
• ½ tsp Dry Parsley Flakes

Combine Mayonnaise and cream cheese and warm in the microwave, on medium setting, for 2 to 3 minutes until it can be easily stirred. DO NOT OVERHEAT! Mayo will separate (yuk!)

Add dry mustard, garlic, and artichoke hearts. Mix well.

Sprinkle parmesan cheese and Parsley on top. Cook on top rack of 350-degree oven for 15 to 20 minutes.

Serve with wedges of a hearty bread and chopped vegetables. Serves 4 to 6.