Bob's Barley Pilaf Recipe adapted from a worn and tattered Betty Crocker cookbook.

• 1 1/2 cups barley
• 3 cups boiling water
• 4 TBL minced onion
• 4 TBL chopped celery
• 1 1/2 TBL beef bullion
• 1 TBL butter or margarine
• Salt and pepper to taste

Combine all ingredients in a covered casserole dish.

Bake, covered, in a pre-heated 350° oven for 30 minutes. Uncover, and bake an additional 20 to 30 minutes.

Serving Suggetions:

Terrific accompaniment for grilled meats, or as a warm side dish with a light salad dinner.