Caprese Salad From the kitchen of Big Andy!

• Large, meaty tomatoes
• Fresh mozzarella or buffalo mozzarella balls
• Olive oil
• Balsamic vinegar
• Fresh Basil
• Fresh black pepper (to taste)
• Eggplant (optional)

Slice tomatoes and mozzarella. Layer on plates (amount depends on how many you need to serve). Drizzle olive oil and balsamic vinegar over cheese and tomatoes. Top with fresh basil.

Option: slice eggplant very thin…grill…and place under tomatoes/cheese!

This rocks and I often eat it for dinner…great with a chianti.