Buffalo Chicken Wings (From the kitchen of Gramma Katein)

• Cover 1 to 5 lbs. of chicken wings with a sauce of:
• puree together:
• 1 cup ketchup
• ¼ cup salad oil
• ¼ cup Tobasco
• 1 can chopped green chilies
• 1 onion
• 1 Tbl garlic, chopped

Broil or grill for 5 to 10 minutes on a side - medium coals, or 4 inches from broiler. Serve with bleau cheese dressing (Maries is good and thick) and Celery Sticks.