Chilly Night Chili (From the kitchen of Gramma Taylor)

• 1 lb. hamburger, browned
• 1 large onion, chopped
• 1 can kidney beans
• 1 can tomato soup
• 1 Tbl chili powder
• 1 tsp. cumin

Brown burger, drain grease and add onion. Cook till onion is tender. Add remaining ingredients. Simmer for 1 hour. Adding water as needed to keep consistency smooth.

Serve with grated cheddar cheese, chopped onion, tobasco and crackers. (and a good beer).