Couscous with Golden Raisins From the kitchen of Big Andy!

• ¾ cup water
• ½ tsp instant chicken bouillon granules
• ½ cup uncooked couscous
• ½ cup golden raisins
• 2 T slivered almonds, toasted

Toast almonds over medium-high heat for 1 min.

Combine water and bouillon granules in a small saucepan. Bring to a boil. Add couscous; cover and remove from heat. Let stand 5 min. Fluff with a fork. Stir in raisins and almonds.

Serves 4.