Gluhwein

Combine the following ingredients:

2 Bottles Red Wine

1 to 1½ cup sugar

1 stick cinnamon

3 or 4 lemon slices, each studded with 3 or 4 cloves

1 Orange, cut into small wedges

Heat all ingredients, except oranges, until nearly boiling. DO NOT BOIL!. Place an orange wedge in the bottom of each glass or mug and add Gluhwein. Recipe can be halved.

To save time when serving large groups, you can simply slice the orange and add it to the mixture when heating the Gluhwein.