Hot Crab Dip Recipe found on a coupon for crab meat!

• 1 (14oz to 16oz) round loaf crusty bread
• 8 oz cream cheese, room temperature
• 1/2 cup mayonnaise
• 1 Tbl each: prepared horseradish and Worcestershire sauce
• 2 Tbl chopped fresh dill
• 1 pkg (6 oz or 8 oz) Louis Kemp Crab Delights, flake Style, chopped
• Crackers and/or Vegetables.

Preheat oven to 375 degress.

Cut 1-inch slice from top of bread. Cut our center of vread, leaving a 1-inch shell.

In a separate bowl, cobmine next 6 ingredients, beating to blend well. Transfer mixture to the bread bowl. Place on baking sheet and bake until heated through, about 10 to 15 minutes.

Serve with crackers and/or vegetables. Tear pieces from bread bowl and lid to serve as dippers!