Layered Pudding Dessert From the kitchen of Gramma Taylor

Crust:

• 1/2 C. butter, melted
• 1 C. flour
• 1/2 C. chopped pecans

Combine and press into 9 x 13 glass dish. Bake at 350 for 20 minutes. Cool completely

Layer 1:

• 8 oz. cream cheese, softened
• 1 C. powdered sugar
• 1 C. cool whip

Combine & spread over crust. (Be careful not to 'pull' crust up from pan).

Layer 2:

• 3 oz. package instant pudding (chocolate or any flavor you like)
• 1 1/2 C. milk

Combine & spread over crust. Let set in refrigerator a few minutes before doing layer 3.

Layer 3:

repeat layer 2 with another flavor of pudding

Layer 4:

Top with cool whip and chocolate sprinkles (I put chocolate chips in the Zyliss cheese grater).

Enjoy!