Mongolian BBQ
Meats, cut into strips (Beef, Chicken, Pork) (Plan on 1/3 lb. total per person)
Vegetables, cut into chunks (carrots, celery, water chestnuts, bean sprouts, onions, scallions, bamboo shoots, cabbage) (Plan on 1 cup total per person)
Oils (Garlic (soak chunks of garlic in ½ cup salad oil), Peanut, Salad, Jalepeño Pepper( soak chunks of peppers in ½ cup salad oil) Plan on ¼ cup total per person
Seasonings (Soy sauce, Ginger water, Teriyaki sauce, Red and White Wines)
Cooked White Rice
Prepare meats, vegetable, seasonings, and oils a day or so ahead of time to make the party go a little smoother! Have guests assemble their own ingredients in large cups or bowls and then stir fry on a hot and very large griddle. You may need to coat the griddle with a little oil, if the guest hasn't added any, to prevent sticking. Place cooked serving in a clean bowl or plate, atop a bed of rice and enjoy! Don't forget the chopsticks, too!
Planning amounts follow:
| Category* | Amount Per Person* |
| Meats | 1/3 lbs. per person |
| Vegetables | 1 ½ cups per person |
| Oils | ¼ cup per person |
| Seasonings | ¼ cup per person |
| * Amounts are based on the total of all of the various
ingredients in a category. For example, a party for 12 would need a total
of 4 pounds of meat (beef chicken, and pork combined weight before trimming
and cutting), 18 cups of vegetables, 3 cups of oils, and 3 cups of
seasonings.
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