Layered Nacho Dip (From the kitchen of Gramma Taylor)

On A Large Serving Platter Place The Following:

• 1 Can Refried Beans (Bottom)
• ½ Envelope Taco Seasoning Mix
• 8 Oz Sour Cream
• ½ Envelope Taco Seasoning Mix
• 1 Chopped Tomato
• 1 Can Diced Green Chilies
• 1 Chopped Medium Yellow Onion
• 1 Can black olives, chopped
• 3 cups shredded mozzarella cheese

Optional: guacamole, hot peppers

Serves about 10 people.