Rum-Baked Bananas From the kitchen of Big Andy!

• 3 large bananas, halved and split lenth-wise
• 2 T light butter, melted
• 6 T brown sugar
• ¼ cup banana-flavored liqueur
• ¼ cup white rum
• 3 cups vanilla ice cream

Place banana in baking dish. Drizzle with butter; sprinkle with brown sugar, liqueor, and rum. Bake at 450 for 6 min or until bubbly. Spoon ½ cup ice cream into each bowl…top evenly with banana.