Hot Salsa! (From the kitchen of Grampa Katein!)

Grind together: (Don't use a Food Processor, blender, etc. or you may end up with spicey ketchup! If you must use one, use only short bursts and use them sparingly)

• 6 large tomatoes
• 1 large onion
• Up to 6 hot peppers (jalepeño)
• 1 clove garlic, crushed
• 1 sprig of fresh Cilantro (1 tsp. of dry leaves)
• ½ tsp. oregano
• ½ tsp salt
• ½ tsp cumin
• ½ tsp black pepper

Serve with tortilla chips, tortilla shells sliced into wedges, cheddar cheese cubes, and any mexican, tex-mex, or spanish dish.