Schwenk Braten

Pork Loin, cut into 2-inch steaks, pounded to ¾-inch thick.

Marinate pork lions for 24 to 48 hours* in:

• 4 cloves garlic, minced
• ½ cup oil
• 1 cup water
• 1 cup white wine (or apple cider)
• 1 Tbl oregano leaves
• 2 medium onions, thinly sliced
• 4 Tbl paprika

Grill over medium coals for approximately 10 minutes per side, until done.

Server on hard rolls with mustard, and salad.

Can be frozen (in marinade) for several months.