Spinach Dip (From the kitchen of Barb Schubin)

• 2lb frozen chopped spinach, thawed and drained
• 1 cup (non-fat) sour cream
• 1 cup mayonnaise
• 1 can water chestnuts, drained and chopped
• 4-6 green onions, chopped (including leaves)
• 1 pkg. Knoor Leak Soup Mix

Combine all ingredients in a mixing bowl, stirring well. Cover and refrigerate for 24 hours before serving.