Spinach-stuffed Halibut From the kitchen of Grandma Katein!

• 2 Pounds White Fish filets (Halibut)
• 1 Pound Frozen Cut Spinach, thawed and drained
• 1/2 Cup Butter, melted
• Old Bay Seasoning
• Lightly food-processed old fashioned oats, Bread Crumbs, or Saltine Cracker Crumbs
• 3/4 Cup Shredded Parmesan Cheese

Preheat oven to 325°

Combine spinach and 1/2 cup of the parmesan cheese. Season filets lightly with old bay seasoning.

Spread 3 TBL spinach mixture on fish filets and roll up. Secure with a tooth pick.

Roll pinwheel in butter, then in crumbs. Place in a greased 13x9 pan.

Bake in a preheated 325° oven for 20 minutes.