Appetizer Tomato Cheese Bread

Sour Cream Topping:

• 1 medium onion, minced
• 2 TBL butter
• 1/2 cup Dairy Sour Cream
• 1/4 cup Mayonaise
• 4 oz grated cheddar cheese (about 1 cup)
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried oregano leaf
• Pinch leaf sage

Bread:

• 2/3 cup milk
• 2 cups biscuit mix
• 3 medium tomatoes, peeled, seeded and sliced 1/4-inch thick

• Paprika

Prepare sour cream topping by sauteing onion in butter until tender. Blend with remaining topping ingredients; set aside.

Stir milk into biscuit mix to make a soft dough. Turn dough onta a well-floured board; knead lightly for 10 to 12 strokes. Pat dough over the bottom of buttered 13 x 9 x 2-inch baking pan, pushing dough up sides of dish to make a shallow rim. Arrange tomato slices over dough. Spoon on topping; sprinkle with paprika.

Bake at 400° for 25 minutes. Let stand 10 minutes before cutting. Makes 12 servings.