Twice Fried Pork (From a cooking class I attended in Great Falls, Montana!)

• 1½ lbs pork - well trimmed and cubed into ½-inch pieces
• 2 egg yolks
• 3 tlbs Soy Sauce
• 1 Tbl Garlic Powder
• 1 Tbl Onion Powder
• ½ Tbl each of
  • Ground Ginger
  • Ground Mustard
  • Ground White Pepper
• 1 Tbl Chicken Bullion granules, or one bullion cube, crushed.
  
• ¼ cup (2 oz.) Bourbon
  
• 2 Cups flour
  
• 1 Tbl Baking Powder
  
• 2 Tbl cornstarch
  
• Shortening

Combine the pork with the egg yolks, soy, garlic, onion, ginger, mustard, pepper, bullion, and bourbon. Marinade over night if time permits.

When ready to fry, add cornstarch to pork mixture and combine well.

Combine flour and baking powder in a large bowl.

Heat shortening (1 inch deep) to 375-degrees. Roll pork cubes in flour and baking powder mixture. Fry cubes in small batches until golden, and drain on a paper towel. When all cubes have been floured, fried, and drained, reheat shortening and add more, as needed.

Fry cubes once more until coating is crispy and a deep, golden-brown color.

Serve with rice and stir-fried vegetables, with chef salad, as a snack on movie night, or as an apetizer! They're great!