Whole Wheat Waffles From the kitchen of Bob :o)

• 2 eggs, separated
• 1 cup whole wheat flour
• 1 TBL Baking Powder
• 4 envelopes Spenda ^©
• 1 cup of 1%, low-fat, or skim milk

Separate eggs, whipping whites to stiff peaks. Set aside.

In a separate bowl, blend remaining ingredients until smooth. Fold in egg whites, being careful to not collapse them.

Ladel batter into lightly oiled (Pam^©) waffle iron, cooking until golden brown, or to desired crispness.

Top with syrup, nuts, fruit, and lite whipped topping. :o)